Dining and Cooking
Busted out the rotisserie attachment, not sure why I don’t use this more.
In Grilling

Busted out the rotisserie attachment, not sure why I don’t use this more.

Rubbed with a little olive like and then used Meat Church “The Gospel” rub all over. This might become a weekly thing.

by BodhiZaffa

15 Comments

  1. Opposite_Pea_6243

    Wow the chicken’s colour looks awesome and delicious! How long did it take to grill? Thanks for posting and making me drool! 🙂

  2. Economy-Diamond-9001

    I have a Napoleon Pro as well…my rotisserie is still as of yet unbaptized…not sure why. Looks good!

  3. IndependenceDizzy891

    To the moon and back you killed it awesome!!

  5. steveC95

    I love using mine but I don’t have a dishwasher, so that usually is the reason I don’t use it as often as I would like to. I just hate cleaning all the pieces.

  6. PuzzleheadedTea4221

    I don’t use mine more often because I don’t know how to tie that damn chicken down right. It starts flopping around like a zombie trying to get out. Next time I do it it’s going to look like a bondage enthusiast.

  7. Longjumping-Tree8553

    Best bird ever! Kind of a pain to get setup on the skewer, but tender fall off the bone good!

  8. Cash-JohnnyCash

    Haven’t either. Probably perfect for shawarma.

  11. Goonos

    Planning, this the whole reason I hardly use mine, I don’t think that far ahead. :/

  14. YogurtclosetNo9264

    Try Cornish Hens – you won’t be disappointed