Busted out the rotisserie attachment, not sure why I don’t use this more.
Rubbed with a little olive like and then used Meat Church “The Gospel” rub all over. This might become a weekly thing.
by BodhiZaffa
15 Comments
Opposite_Pea_6243
Wow the chicken’s colour looks awesome and delicious! How long did it take to grill? Thanks for posting and making me drool! 🙂
Economy-Diamond-9001
I have a Napoleon Pro as well…my rotisserie is still as of yet unbaptized…not sure why. Looks good!
IndependenceDizzy891
To the moon and back you killed it awesome!!
Windsor34
Every time you walk by it, baste that sucker!
steveC95
I love using mine but I don’t have a dishwasher, so that usually is the reason I don’t use it as often as I would like to. I just hate cleaning all the pieces.
PuzzleheadedTea4221
I don’t use mine more often because I don’t know how to tie that damn chicken down right. It starts flopping around like a zombie trying to get out. Next time I do it it’s going to look like a bondage enthusiast.
Longjumping-Tree8553
Best bird ever! Kind of a pain to get setup on the skewer, but tender fall off the bone good!
Cash-JohnnyCash
Haven’t either. Probably perfect for shawarma.
BodhiZaffa
*Olive oil
Stupid fat fingers.
notneeded17
Throw some potatoes on that foil!
Goonos
Planning, this the whole reason I hardly use mine, I don’t think that far ahead. :/
15 Comments
Wow the chicken’s colour looks awesome and delicious! How long did it take to grill? Thanks for posting and making me drool! 🙂
I have a Napoleon Pro as well…my rotisserie is still as of yet unbaptized…not sure why. Looks good!
To the moon and back you killed it awesome!!
Every time you walk by it, baste that sucker!
I love using mine but I don’t have a dishwasher, so that usually is the reason I don’t use it as often as I would like to. I just hate cleaning all the pieces.
I don’t use mine more often because I don’t know how to tie that damn chicken down right. It starts flopping around like a zombie trying to get out. Next time I do it it’s going to look like a bondage enthusiast.
Best bird ever! Kind of a pain to get setup on the skewer, but tender fall off the bone good!
Haven’t either. Probably perfect for shawarma.
*Olive oil
Stupid fat fingers.
Throw some potatoes on that foil!
Planning, this the whole reason I hardly use mine, I don’t think that far ahead. :/
Next time, boneless pork loin
Me too 🍴.
Try Cornish Hens – you won’t be disappointed
Make gravy with all those drippings