Learn how to make the best ever Mushroom Cream Soup using rich Béchamel Sauce or to simply call it as white sauce soup. This easy and creamy soup is full of flavour, perfect for dinner or cold days. With simple ingredients like mushrooms, milk, butter and flour, you’ll get a smooth, comforting bowl ready in minutes.
This BEST EVER CREAMY MUSHROOM SOUP with BÉCHAMEL SAUCE is super RICH, COMFORTING, and perfect for dinner! If you love MUSHROOM recipes, you’ve got to try this cozy bowl of homemade soup that uses a flavourful VEGETABLE STOCK and simple ingredients.
detailed recipe with step pics: https://www.jinooskitchen.com/best-ever-creamy-mushroom-soup/
We start by sautéing chopped MUSHROOMS in butter with garlic, white pepper, and salt till golden brown. A little homemade VEG STOCK adds depth. The soup is thickened with a silky-smooth BÉCHAMEL SAUCE made using milk, crushed black pepper, and flour, gently whisked to form a creamy base.
Once blended (just a few pulses for that chunky bite), the mushrooms are folded into the béchamel sauce with more stock, nutmeg, and fresh cream. Final touch – chopped parsley for that fresh herby finish!
Ingredients used
• 150g mushrooms
• 1/4 tsp butter
• 2 garlic pods, chopped
• 1/4 tsp white pepper
• 1/4 tsp salt
• 2 tbsp chopped parsley
• 1/8 cup veg stock
• 250 ml milk
• 1/2 tsp crushed black pepper
• 1 tsp butter + 3 tsp maida
• 1/8 cup milk (extra)
• 1/8 tsp white pepper
• Pinch grated nutmeg
• 1.5 cups veg stock
• 1.5 tbsp fresh cream
Serve it hot with garlic bread or toasted croutons. You’ll love every spoon!
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