Hmmm… I think I’ll follow my meat thermometer from now on.
Hmmm… I think I’ll follow my meat thermometer from now on.
by jekksy
11 Comments
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jekksy
Sous vide machine is set to 136.5F
MattieMcNasty
I’m not understanding what you’re trying to show us
selggu
Unless your thermapen shows 10ths it’s likely the inaccurate one 🤷
TrippyHomie
DId you calibrate them?
flower-power-123
Why do you think that the thermometer is correct and the sous vide circulator is wrong?
Apprehensive-Draw409
Wait until OP learns how precise his car speedometer is 🙂 🙂
Redditaccount173
You bought that for $9 off Amazon…
bbum
Calibrate it. Or toss it. The whole point of an immersion circulator is to be dead accurate.
northman46
Half a degree? Did I see that right? Do you use a micrometer when cutting boards?
jekksy
Wow. People here are getting too harsh… I posted lots of things here before and it wasn’t like this.
11 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Sous vide machine is set to 136.5F
I’m not understanding what you’re trying to show us
Unless your thermapen shows 10ths it’s likely the inaccurate one 🤷
DId you calibrate them?
Why do you think that the thermometer is correct and the sous vide circulator is wrong?
Wait until OP learns how precise his car speedometer is 🙂 🙂
You bought that for $9 off Amazon…
Calibrate it. Or toss it. The whole point of an immersion circulator is to be dead accurate.
Half a degree? Did I see that right? Do you use a micrometer when cutting boards?
Wow. People here are getting too harsh… I posted lots of things here before and it wasn’t like this.