Craving comfort food? Try these quick spinach and ricotta stuffed shells for a delicious dinner in under 30 minutes! #PastaLovers #EasyRecipes #WeeknightDinner #Vegetarian #QuickMeals
Looking for a quick satisfying dinner? Try spinach and ricott stuffed shells? Boil jumbo pasta shells until al dente? In a bowl, mix ricott cheese, chopped spinach, fresh or thought frozen, grated parmesan, salt, pepper, and a pinch of nutmeg. Stuff each shell with the creamy mixture and arrange in a baking dish over a layer of marinara sauce. Spoon extra sauce on top. Sprinkle with mozzarella and bake at 375° for 20 minutes until bubbly. Serve it hot and enjoy a coy, cheesy meal that’s ready in no time.
Dining and Cooking