In this video we show how to make crispy baked zucchini fries with a parmesan breadcrumb coating. Ingredients: 2 medium zucchini, 1 egg, 1/2 cup breadcrumbs (panko for extra crunch), 1/4 cup grated parmesan, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, salt and pepper to taste, cooking spray. Method: Preheat the oven to 425°F (220°C). Slice the zucchini into sticks. Beat the egg in a shallow bowl. In a separate bowl, mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper. Dip each zucchini stick in the egg, then roll in the breadcrumb mixture to coat. Place coated sticks on a parchment-lined baking sheet and spray lightly with cooking spray. Bake for 12-15 minutes, flip, then bake another 5-7 minutes until golden and crisp. Serve with your favorite dipping sauce.
Ingredients: 2 medium zucchini, 1 beaten egg, 1/2 cup breadcrumbs (panko for extra crunch), 1/4 cup grated parmesan, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, salt and pepper to taste, cooking spray. Directions: 1) Preheat oven to 425°F (220°C) and line a baking sheet with parchment. 2) Cut zucchini into sticks. 3) Dip sticks into beaten egg, then coat in a mix of breadcrumbs, parmesan, and spices. 4) Place on sheet, spray with cooking spray. 5) Bake 12-15 minutes, flip, bake 5-7 more minutes until golden. 6) Serve with dipping sauce.
Hi everyone, welcome back to the kitchen. Today we’re making baked zucchini fries. Preheat the oven to 425° F, 22° and line a baking sheet with parchment. Cut the zucchini into sticks about 4 in long and a/2 in thick. Whisk the egg in a shallow bowl until well beaten. In a separate bowl, mix breadrumbs, parmesan, garlic powder, paprika, salt, and pepper. Arrange the coated sticks on the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray for extra crispiness. Bake for 12 to 15 minutes. Then flip the fries and bake another 5 to 7 minutes until golden and crisp. Remove from oven and let cool slightly before serving with your favorite dip. Thanks for watching. If you enjoyed this crispy snack, please like, subscribe, and share. See you next time.
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