cacoon into butterfly. cotton candy is the caccoon. cotton candy when wet goes bye bye. look up sad racoon cotton candy for more info :c
Frosty_Flames12399
Children’s blood on foetus embryo, a favourite of the rich
SirGimp9
Blooderfly
GaptistePlayer
What don’t you understand
Slashredd1t
As a person who’s worked fine dining for many… many years… the fact that hi end and or Michelin restaurants are trying there hand at Cotton candy pisses me off it’s too simple no matter what level you elevate it to ..
NeinRegrets
Scottybadotty
Honestly that’s pretty cool
Profondo_dosso
I feel like an avant-garde horror film maker is taking notes
lecoolbratan96
It’s actually a neat way to serve a dessert! Looks like it’s some sort of cotton candy and concentrated liquid. It is probably needed to add flavour by coating an otherwise plain base. You don’t have to be rich to try it out! So long as you have a cotton candy machine you can make this dessert at home. Not stupid at all in my book, but I can see it being overpriced at a restaurant
tehwubbles
Seems fine to me actually
Iron_Cowboy_
Cotton candy haters rise up
Vivid-Mud9559
No matter how rich I will become, I will never spend a penny on this kinda shit.
Standard-Pepper-6510
PokemonLv10
I’ve seen cooler versions on masterchef though
Visible-Sound-8559
I can’t imagine that tasting like anything other than sugar.
Rattle_Bone
Oh wow. Ok that’s cool.
Samerrrrrrrrr
Feed me Seymour
Grymare
I feel like it could be cool in a much smaller and quicker fashion that doesn’t result in a cake sitting in a deep lake of sugary fruit juice(?)
If it was just the last 10 seconds of the video (way smaller cotton candy ball and just a bit of sauce) it would have been a much better presentation in my opinion.
hauttdawg13
I mean, that was awesome presentation. Also just make a low sugar sauce so when it dissolves the cotton candy it gets the right level of sweetness so dessert makes perfect sense.
This is just a classic case of redditor hating anything that isn’t food slopped on a plate.
xwazot
If the place is fancy enough that must be period blood
Top-Shoe-4311
“Ah yes, we’ll have the blood-soaked butterfly tampon for dessert”
ForeverShiny
This is culinary art, rather than stupid food. It’s fine to tell a story through a dish as long as it’s not a ghastly “look at how rich I am, I’m eating gold”
ChadBoshman
It represents that through the blood of the proletariat, and the dissolution of their spirit, the bourgeoisie can have something pretty
Alert_Dot5938
I will never understand why people pay more for someone else to play with there food before they get to eat it
24 Comments
cacoon into butterfly. cotton candy is the caccoon. cotton candy when wet goes bye bye. look up sad racoon cotton candy for more info :c
Children’s blood on foetus embryo, a favourite of the rich
Blooderfly
What don’t you understand
As a person who’s worked fine dining for many… many years… the fact that hi end and or Michelin restaurants are trying there hand at Cotton candy pisses me off it’s too simple no matter what level you elevate it to ..
Honestly that’s pretty cool
I feel like an avant-garde horror film maker is taking notes
It’s actually a neat way to serve a dessert! Looks like it’s some sort of cotton candy and concentrated liquid. It is probably needed to add flavour by coating an otherwise plain base. You don’t have to be rich to try it out! So long as you have a cotton candy machine you can make this dessert at home. Not stupid at all in my book, but I can see it being overpriced at a restaurant
Seems fine to me actually
Cotton candy haters rise up
No matter how rich I will become, I will never spend a penny on this kinda shit.
I’ve seen cooler versions on masterchef though
I can’t imagine that tasting like anything other than sugar.
Oh wow. Ok that’s cool.
Feed me Seymour
I feel like it could be cool in a much smaller and quicker fashion that doesn’t result in a cake sitting in a deep lake of sugary fruit juice(?)
If it was just the last 10 seconds of the video (way smaller cotton candy ball and just a bit of sauce) it would have been a much better presentation in my opinion.
I mean, that was awesome presentation. Also just make a low sugar sauce so when it dissolves the cotton candy it gets the right level of sweetness so dessert makes perfect sense.
This is just a classic case of redditor hating anything that isn’t food slopped on a plate.
If the place is fancy enough that must be period blood
“Ah yes, we’ll have the blood-soaked butterfly tampon for dessert”
This is culinary art, rather than stupid food. It’s fine to tell a story through a dish as long as it’s not a ghastly “look at how rich I am, I’m eating gold”
It represents that through the blood of the proletariat, and the dissolution of their spirit, the bourgeoisie can have something pretty
I will never understand why people pay more for someone else to play with there food before they get to eat it