Tomahawkby ubilanz 5 Comments ubilanz 4 days ago Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb. FlanGirl69 3 days ago This is nice, love it. MagazineDelicious151 3 days ago Looks fantastic. DoNotResusit8 3 days ago Atta boy! Fantastic_Rice_1258 3 days ago Yeah that’s look pretty much spot on, well done!
ubilanz 4 days ago Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb.
5 Comments
Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb.
This is nice, love it.
Looks fantastic.
Atta boy!
Yeah that’s look pretty much spot on, well done!