Tomahawkby ubilanz 5 Comments ubilanz 4 months ago Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb. FlanGirl69 4 months ago This is nice, love it. MagazineDelicious151 4 months ago Looks fantastic. DoNotResusit8 4 months ago Atta boy! Fantastic_Rice_1258 4 months ago Yeah that’s look pretty much spot on, well done!
ubilanz 4 months ago Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb.
5 Comments
Sous vide for 5 hours. Rest for 2 hours in fridge as im still working. Sear on BBQ with garlic butter and herb.
This is nice, love it.
Looks fantastic.
Atta boy!
Yeah that’s look pretty much spot on, well done!