Homemade Lunch Meat Recipe | Soft, Tender & Easy to Make

This woman’s cooking is amazing. Today, she’s showing us how to make soft and chewy homemade lunch meat that everyone loves. Start with pork leg meat. Remove the skin, dice it, and grind until it’s slightly grainy. Mix in salt, sugar, soy sauce, oyster sauce, cooking wine, and a touch of chili powder for color. Add water infused with green onion, ginger, and Sichuan pepper, stirring in one direction until sticky. Let it rest for 10 minutes. Next, combine sweet potato starch, eggs, and water. Then, mix into the meat until it’s firm and holds on chopsticks. Pack the mixture tightly into a mold. Cover with foil and steam for 50 minutes. Once cooled, slice it thin or pan fry until golden and crispy. The result: fragrant, tender, and delicious homemade lunch meat the whole family will enjoy. Comment recipe and subscribe for more easy dishes.