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What’s up, YouTube? Today I’m back. I know it’s been a minute, man. Welcome back to Dad’s Kitchen here on the Kareem Family channel. If you’re new here, go and hit that like, man. Subscribe and comment down below, man, and share this video, man. Cuz on this channel, man, what we do, we take you step by step, man. and we whip up bomb dishes, man. You understand me? So, today it’s lunch time. Kids gone. You know, it’s just me here. And I thought, man, let me just whip up something, man, for the family, man, cuz they ain’t seen me on a minute in a minute, man. So, um, what we going to do is we going to get into this. First thing first, we start off wash our hands. Get over here. How y’all doing? How y’all doing? How y’all doing, lovely people? And then after that, we wash these hands. We going to show y’all what we working with so y’all can know exactly what we going to do here on Dash Kitchen step by step. Okay, so pay attention. Follow me. Let me dry my hands. Get over here. So now check this out. We got the shrimp, right? We got the prawns, I should say. We got the heavy whipping. We got the shredded parmesan cheese, minced garlic, parsley. For this shrimp, we going to season it with O seasoning and garlic salt. Okay. Now, what you want to use, guys, to fry this in, what you want to use, guys, to fry this in is butter. Some people use cooking oil, but we’re going to use butter. Okay. So, we’re going to get started, man. I’m going to heat this grease up. I’ll be right back at you. So, now, yes, yes, yes. Butter is hot, right? And we just going to lay these in there in the butter. Please use real butter, guys. Do not use margarine. It messes the taste up. Believe me, it don’t give it the right taste. And I use salted butter on top of that. So, whoever got something to say, get unsalted butter. Your full taste. For mine, you want it the bind way, you do it dad’s way right here on Dad’s Kitchen. Just like that. Right. You lay it in there. All right. All right. In there, right? [Music] Next step, we going to come with that O bay. Don’t be stingy with the seasoning, man. You know, you don’t want it too salty, but you want it just right. Then we go with that garlic sour. Or you can use garlic powder. You want to fry these on each side for two to three minutes. Okay. Then I’mma show y’all the next step. Or do y’all want to just sit here and watch me fry these shrimp? Yeah, let’s do that. Just We ain’t going to turn the camera off. We going to keep moving and running for y’all, man. We going to keep it moving and running for y’all so y’all can see step by step here on Dash Kitchen. Go Lakers. Go Lakers. Huh? Go Lakers. Go Lakers. Yes. Los Angeles Lakers. Go Lakers. Yeah. So, anyway, we frying these up. Man, that seasoning smells so delicious already, guys, with this butter. I can eat these just like this, but I ain’t going to do it cuz I want some creamy garlic butter shrimp for y’all, man. Creamy garlic butter shrimp right here. Yeah. So, I hope everybody enjoying their day cuz I am. I’m here peace and quiet, you know. Beautiful thing, man. Sometimes having sometimes it’s good to have a you know a a a peace and quiet you know state of mind where you can think and elaborate on things and you know um focus more on things that you need to do your priorities and you know all that good stuff man. So yeah we’ll get in there another time. But so we just going to flip these right? See that we flip them. They already cooking on that side. That’s 2 minutes. Yeah. And like I said, you go two or three minutes. It don’t matter. But don’t forget, we going to make that cream sauce. So, we going to cook them down a little more. So, next, what we want to do is we want to hit them with a little more garlic and butter on this side, right? I mean, garlic and uh obey cuz we only season on one side. So, obey, right? Little bit of garlic, right? Oh my goodness, y’all. It smells so delicious. Yes, Lord. It smells so delicious. And believe me, it’s going to be so delicious. So, I’mma fry these up because I don’t sit here and just watching you guys. That’s boring, right? So, let me finish this. I get back to the next step. I’mma take these down like two more minutes and then show you the next step. Real simple, easy dish. Man, you’ll love me for it. I’ll be right back at you. Hit the like. Hit the like. Hit the like. Hit the like. And don’t forget to subscribe. I’ll be right back. All right. So, I’m back. Right. You know, all that seasonings in that grease, right? We just going to drop these in. Leave the butter, guys. Leave the butter with the seasoning. That’s the flavor. Leave the butter with the seasoning. That’s the flavor. Okay? That’s the flavor, guys. Look at that. You see all that flavor? Now what you want to do is remove them shrimp. Right? Then next guys, what you want to do, you want to come with the minced garlic, right? You know, you want to come with the minced garlic. Minced garlic. Yeah. You want to come with the minced garlic, right? The minced garlic. I like a lot. I don’t really measure on here, but I put like three tablespoons. This will be enough, right? Minced garlic, right? You feel me? Minced garlic. So, we’re just going to brown this up, right? With all that good butter and flavor. Look at that. See that? Y’all can smell that as well, man. scraping all that shrimp flavor and obey and garlic salt from the bottom. And it goes just like that. Right. So, next what I’m going to do for you guys, right? And [Music] easy peasy. These garlic should be done. Cook them about 2 minutes. They’ll start browning. You want to throw [Music] Get your heavy whip whipping cream, right? Get your heavy whipping cream, guys. Right. Get your heavy whipping cream. Go around just like a dream, right? And you want just enough to cover the shrimp, right? Next, we’re going to go with the cheese. Right. We’re going to go with the cheese for you guys. Oh, he don’t want to open this. You want to go with that cheese, right? Look at that. More. Yeah. Lots of cheese, please. And we’re just going to stir this heavy whipping with all this. Oh my good already, guys. Man, who y’all think y’all be playing with in the kitchen? Talk to dad. Talk to dad, man. Come on, man. Who y’all think y’all be playing with in this kitchen, man? And what we going to do now? And we going to bring this to a boil. Right. Bring that to a boil and we’re going to add a little parsley flakes. You can use cilantro. You can use whatever floats your boat, part fresh part. But uh right here on Dash Kitchen, when you want it divine way, you do it way. You hear me? You do it dance way. Okay, now get down here. Pay attention. Pay attention. Class is in session. Pay attention. Class is in session. Yes. Yes. Yes. So now we got one more good old trick that’s going to flavor this all the way up, guys. It’s going to flavor this all the way up. So you want it the bun way again, you do it Taz way, man. You feel me? You want it the bun’s way, you do it way. Fresh lemon, right? Cut. Get you a lemon. But we going to wait till we throw the shrimp in there first. Okay, now you going to get you a lemon while this is cooking. Okay, sauce. Delicious. [Music] M. [Music] Now, what you want to do, guys, is just dump them lovely shrimp back in there with all that juice. Dump it back in there. I’m sorry, guys. Dump that back in there. Right. Okay. I don’t know why I start with shrimp. Should have thought, but I don’t know what I’m thinking about. Now, what we’re going to do is just put all these shrimp, incorporate all these shrimp, right? And then we’re just going to squeeze that lemon juice on there. Oh yeah. We’re just going to squeeze that lemon juice on there, man. Somebody help me. Somebody help me. And you want to just cook this on low when it boils for about 5 minutes for all them juices can soak in. Cook that for about 5 minutes for all them juices can soak in, man. Wow. Dity. And there y’all going to have it, man. Got to do one more thing cuz I like a little spice in my life. I got to do one more thing for y’all. So pay attention. Red crushed peppers. Yeah. For Mount Mike’s Pizza. That’s the best pizza out here where I’m at. Mount Mike’s. Yeah. You from California, you know Mike’s, man. Now, red flake pepper chili, right? Spice up your life. Why not? Why not? Why not? Spice up your life. Why not? Y’all with me? Spice up your life. Why not? [Music] Okay. [Music] So, we’re going to cook that for 5 minutes and I’m going to show y’all the finished results right here on Dash’s Kitchen. Nobody does it better, man. I know y’all want to see me take a bite out of crying. So, what I’mma do here for y’all is this is going to cook for another good 5 minutes on low. You can put a top on there. You don’t have to cook it on low. Stir it occasionally. And you going to come out with something delicious, man. Mark me. And this and this is under a 10-minute meal, man. If you already got your prawns and everything prepped, man. You know what I’m saying? So, you want to use prawns. You don’t want to use scrimp. No scrimp. Okay? No scrimp. No scrimp. You br you you you brunze. Okay friends. Okay. Don’t be cheap, man. And use real butter like I said and I’ll be back at you and tell y’all about how to kind of the finished results. So yeah, we back with the finished finished results. Man, let’s dig into this. Let’s show y’all how fine and delicious this going to be. fork. Give y’all good thumbnail of some delicious bomb. Look at that, man. Come on. Talk to me. Somebody talk to me. Huh? Creamy garlic. Creamy garlic. You all with me? Come on, man. Somebody get with me, man. Creamy or garlic. Butter shrimp. Now, we’re going to set y’all down and we’re going to do a bite out of kind for y’all. So, we say our prayers here and we’re going to grow. Amen. Now, [Music] [Applause] [Music] please give me strength. Oh my goodness. And then you got the butter if you want more. Drip drop. [Music] Please cook this, man. I’m I’m begging y’all, man. I’m begging y’all, man. It’s so bomb. [Music] God, this might be wrong, but I’m glad Shireen gone cuz she don’t even like to smell the seafood. But for the next one, love pizza happening. Hit the likes, man. Subscribe. Don’t forget to join the fanny, man. Until the next one, I’ll see y’all when I get her ass back for doing me with my car. Go check that prank out. She tried to put cooking oil down my car. [Music] Go check it out, man. You better watch your ass. I’m out of here. Peace. [Music]
Dining and Cooking