Vegan shepherds pie with red lentils by dive_into_chocolate 4 Comments dive_into_chocolate 5 months ago This is one of my favorite cozy meals to enjoy. A good way to use canned tomatoes and potatoes too!The recipe is [Here](https://www.barrelleaf.com/en/vegan-shepherds-pie) 🙂 BionicBadger90 5 months ago Using red lentils is a brave move for something like Shepards pie 😬 VeganMinx 5 months ago Feels like this may be dinner tonight. We’d use whipped cauliflower instead of potatoes for the top crust. Looks delicious and flavorful! gardenvariety_ 5 months ago My mum makes this but with black lentils. I love it. So good reheated for leftovers too.
dive_into_chocolate 5 months ago This is one of my favorite cozy meals to enjoy. A good way to use canned tomatoes and potatoes too!The recipe is [Here](https://www.barrelleaf.com/en/vegan-shepherds-pie) 🙂
VeganMinx 5 months ago Feels like this may be dinner tonight. We’d use whipped cauliflower instead of potatoes for the top crust. Looks delicious and flavorful!
gardenvariety_ 5 months ago My mum makes this but with black lentils. I love it. So good reheated for leftovers too.
4 Comments
This is one of my favorite cozy meals to enjoy. A good way to use canned tomatoes and potatoes too!
The recipe is [Here](https://www.barrelleaf.com/en/vegan-shepherds-pie) 🙂
Using red lentils is a brave move for something like Shepards pie 😬
Feels like this may be dinner tonight. We’d use whipped cauliflower instead of potatoes for the top crust. Looks delicious and flavorful!
My mum makes this but with black lentils. I love it. So good reheated for leftovers too.