Seasoned with salt, pepper, garlic powder, and a bit of paprika. Cooked at 225°F, wrapped at 160°F internal with butter (I wish I had tallow) until 202°F internal. I was shooting for 203°F but oh well. Rested in the oven at 170°F from 3am to 11am. 170°F because that’s the lowest my oven will go, and 11am because that’s when I get home from work for lunch.
by LynzGamer
14 Comments
Forgot to say that after wrapping I raised the temp to 250°F. Reddit won’t let me edit the post for some reason
Looks good.
Nice! As a heads up, 4.99/lb is usually what I pay at Costco for prime brisket
Edit: in SoCal
I can’t get a beef roast correct but brisket im good with. These are a challenge
What’s the cut?
I buy them whenever they’re on sale now. Same here 4.99 sale price. Also makes great burger when ground
How long did it take to hit 160 at that weight?
Looks really good. I’d probably crush a pound of that in one sitting.
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Did one for the first time recently as well and it came out great!
Just the thought that chuck roast was at $5 just a few years ago. And less when on sale! We need to rename it to middle class brisket.
paid 10.99 /lb yesterday in Northwest Arkansas for a chuck roast that I’m doing sous vide on and then sear on Saturday.
isn’t brisket poor man’s brisket now compared to chuck roast?
Looks great! Which cut is the poor man’s brisket? I live in France and you have to special order a brisket, so it can get very expensive
Looks amazing! My Safeway/Albertsons regular price is $7.99/lb, and this week they have a digital coupon for… $8.99/lb. Hell of a deal! 💀