Settled on beef ribs to cook tomorrow, but I can’t figure out if these are beef plate ribs or short chuck ribs? The nuances have me all messed up, and not sure if it even matters on how to cook them.

by roscCowboy

6 Comments

  1. Total-Combination-47

    Short ribs. Skoke then slow and long

  2. Physical-Job46

    JFC the price of beef, never ceases to make me 🤯

  3. Sleepy_red_lab

    If in doubt just cook to 203 with salt and pepper.

  4. Geri-psychiatrist-RI

    Looks like chuck short ribs. Cook them like a brisket