Quinoa bowls with pistachio pea pesto, crispy tofu, steamed peas, balsamic mushrooms, and quick pickled purple cabbage

https://www.floraandvino.com/pickled-cabbage-quinoa-bowls-pea-pesto/

It was a lot of simply prepared components, but easy enough to do them all while the tofu and quinoa cooked. It took me about half an hour, although I made the pickled cabbage last night.

Just a note, I would eat the pickled cabbage up pretty quickly. The blog says it's good for quite a while, and maybe it is, but the instructions don't say to sterilize the jar, and you don't heat the brine either.

It was extremely tasty.