L'Alhambra

Ingredients

• 1 750-milliliter bottle fino sherry, chilled
• 2 cups freshly squeezed orange juice
• 5 tablespoons orzata (almond syrup)
• 1 tablespoon orange flower water
• 1 750-milliliter bottle Spanish sparkling wine
• 6 orange wedges, for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    371 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 0 grams dietary fiber; 19 grams sugars; 0 grams protein; 20 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

6 to 8 servings

Preparation

1. In a pitcher, combine sherry, orange juice, orzata and orange flower water. Add ice. Stir vigorously for a minute or so. Strain into 6 or 8 large wineglasses.
2. Top each with 3 to 4 ounces sparkling wine, garnish with orange wedge and serve.