My first cheese that made me pause

I've sampled a few cheeses in my life, I've got a soft spot for non funky brie but never in my life have I eaten a slice of cheese and had a conscious: that was a really good interesting cheese. It melted in my mouth had almost a smoky taste to it God it was delicious alone paired great with some cosmic crisp apple slices.

I originally picked this up at my local grocery they were having a sale. It is coated in wax. My question is could I go back and buy a few more rounds? The expiration date is October 12 2025, if I keep them sealed in the wax would it be safe to consume in say 3 months? Longer?

Thank you for your time fellow cheese peoples

Also the black dots are not my hack job of the wax that's how the cheese is throughout