Duddell’s has long been a fixture in Central, favored by the professional crowd for its elevated Cantonese fare and art-filled interiors. After a recent renovation that swapped its signature dark reds for a softer, pastel-hued palette, the restaurant also launched a new menu to match its updated look, giving us a reason to visit.
The space is thoughtfully arranged into two separate environments: a chic, lounge-like upper level for more casual encounters, and a traditional fine-dining room downstairs that is complemented by a larger menu. We visited the Upper Room for dinner on a weekday night and opted for the a la carte menu, spending HK$1,126 ($145) for two people. The new design, with its abundance of butter yellow, low-slung upholstered armchairs, and warm wood accents, brings a surprisingly relaxed feel that transforms the space from a sophisticated destination for evening cocktails into an environment better suited for an elevated lunch or brunch.
Dining and Cooking