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Pork Leg, Belly & Ribs with Shredded Chicken – Irresistible!

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I went out to gather freshwater snails and made a rustic stir-fry using pickled young jackfruit (nhút mít), pork belly, and loofah.
The jackfruit adds a tangy flavor, the pork is rich, the snails are chewy, and the loofah keeps it light and refreshing..

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