Soft, chewy, and loaded with chocolate and marshmallows, these s’mores blondies are a must-bake dessert. Graham cracker crumbs and browned butter give them the perfect campfire flavor in an easy, crowd-pleasing bar recipe. 🍫🔥 Pin now for your next baking session!
Recipe: https://thymewithcaroline.com/smores-blondies/
If you’re going to miss summer and bonfires like I am, try making these s’mores blondies with brown butter that you can make in your oven. Brown your butter until it’s nice, bubbly, and a nutty aroma. Then we’re going to melt it over some regular butter to get some of that moisture back in there. Adding brown sugar, eggs, vanilla, the usual. And then we are processing some graham crackers into a fine crumb. Add that right to our batter. Mix it up. Then we add our dry ingredients of flour and whatnot. And then you can use mini marshmallows. I simply didn’t have any, so I cut up a bunch of big ones. Put two/irds of the batter in the pan. Going to top it with lots of marshmallows, chopped chocolate, and dark chocolate. Put the rest of the batter on. It can be messy looking cuz you want it to get all gooey and pretty in the oven. And then you get this marly textured look. Gooey, chewy, delicious. Just get the rest of you in caption.
4 Comments
Do I miss summer?
Bruh I'm sweating with No AC doing midterm studying in 89° heat it's Still summer
I hate summer here in my country 🥲
That recipe looks yummy! ❤
They don't sell those cookies here 😢.
If I were you, I’d put more marshmallows on top and torch them! 🤭
Holy moly. Yes