This oven baked teriyaki glazed salmon is moist, tender, flaky and coated in a glossy homemade teriyaki sauce. Quick and easy, it can be ready in 25 minutes! Impressive but so easy to make, this restaurant quality dish is a weeknight hero recipe. A healthy, family-friendly salmon recipe!
RECIPE: https://www.sugarsaltmagic.com/oven-baked-teriyaki-salmon/
—————————————————————————————————————————
NEWSLETTER SUBSCRIBE ► https://sugar-salt-magic.ck.page/beef1d6fbb
SHOP MY FAVOURITES ►https://www.sugarsaltmagic.com/shop/
—————————————————————————————————————————
FOLLOW ON:
Pinterest: https://www.pinterest.com.au/sugarsaltmagic/
Instagram: https://www.instagram.com/sugarsaltmagic/
Facebook: https://www.facebook.com/sugarsaltmagic/
TikTok: https://www.tiktok.com/@sugarsaltmagic”
1 Comment
When it says to let the sauce cool, is it okay to just remove it from heat and let it idle on an unused burner? Or do you gotta refrigerate it for a few minutes?
Ideally, I’d like to do that while I make sure the fillet doesn’t have too many bones.
I don’t cook with salmon very often, sorry about the questions, hah.