No longer intimidated by my stainless steel pan! How’d I do?

9 Comments

1. 

   SausagePrompts 4 months ago

   It looks so good that I believe you cooked in another pan and then placed it in this one for the picture! /S

2. 

   greatersnek 4 months ago

   Lovely !

3. 

   Mongopwn 4 months ago

   Looks good, chef.

4. 

   MagazineDelicious151 4 months ago

   Looks fantastic.

5. 

   chicu111 4 months ago

   Yup. It’s good for plating after you cooked it in c cast iron as seen here

6. 

   noguerra 4 months ago

   Incredible! What did you use for seasoning to get that beautiful crust? I’ve been struggling with my crusts.

   Also, did you reverse sear it?

7. 

   FieldOk6455 4 months ago

   Looks perfect!

8. 

   Realistic-Fact-2584 4 months ago

   Fantastic

9. 

   MudEqual4540 4 months ago

   This is my fav steak picture on here. Hot damn