Dining and Cooking
My very first loaf! Safe to say, I’m pretty pleased (and so is the dog)
In Sourdough

My very first loaf! Safe to say, I’m pretty pleased (and so is the dog)


500 g flour (150 whole wheat 13 protein and the rest Manitoba 14 protein)
325 g filtered water room temp
100 g starter (starter was less than 3 weeks old at this point
10 g salt
BULK FERMENTATION:
Mixed everything together, then I did 4/5 stretches and folds after leaving the mix for 1 hour to autolyze, then left it to BF until 11 pm (so from 4 pm until 11 pm total after mixing)
PROOFING:
in the fridge overnight (did 11 hours)

by sbaghetticarbonara

9 Comments

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  6. enasbijos

    WARNING: Do not feed sourdough bread to your dog!  My cousin did that once and now the dog runs a small artisanal bakery in Portland. He refuses kibble, only eats hand-kneaded loaves, and growls if you suggest store-bought. Last week he tried to unionize the neighborhood pets. It’s too late for us. Save yourselves.

  7. Mookiesmum33

    OMG my boxer/pit is obsessed with my sourdough 🤣

  9. BattledroidE

    You should know that’s way above average for a first sourdough bake. More like 10th attempt territory. Really well done.