This is the Tantanmen ramen at Mori café, a vegan Japanese restaurant in Paris.
Broth made with miso, tahini, kombu, ginger, garlic and oatmilk. Topping : green onion, vegan meat, renkon chips, spicy oil, buckwheat seed, shiso, sesame seeds, togarashi
It really has an authentic umami taste that rivals meat-based ramens, it does not taste like a vegetable soup.
by Safe_Opinion_2167
2 Comments
Looks so tasty! 😋
The ingredients sound good, but that’s a really unappetizing-looking bowl. 🙁 It looks like oatmeal with food scraps and coffee grounds on top.