Accidentally made it fat, not that I tripped and accidentally made ciabatta. I think out of habit I pulled the dough kinda tight on top while shaping using my dough scraper and I think that made it spring more than I'd expect for a ciabatta. Any way, I digress…. Here's my ciabatta 🙂

I'm waiting for the missus to come home before cutting into it. I can follow up with a cross section after if people want. Probably in the comments.

by Afrotom

11 Comments

  1. pembunuhUpahan

    You oven want none unless it got buns, hun

  2. I love a fat ciabatta! If it set up nicely inside, it’ll make an amazing grilled cheese because the cheese melts through the holes & gets a little crisp. I can’t get the good fat ciabatta I used to always buy where I live now and haven’t tried making any, maybe I should!

  3. Less-Engineer-9637

    Waiting for that cross section like

    ![gif](giphy|EMlAgS9aWIQsE)

  4. rolandboard

    Those are some corn fed Iowa boys right there.