Dining and Cooking
Cuttlefish nigiri, carrot and cucumber maki. Twice-fermented Shoda soy sauce and rice from Japan. Fresh, nutritious!
In Tasty Food

Cuttlefish nigiri, carrot and cucumber maki. Twice-fermented Shoda soy sauce and rice from Japan. Fresh, nutritious!


Cuttlefish nigiri, carrot and cucumber maki. Twice-fermented Shoda soy sauce and rice from Japan. Fresh, nutritious!

by TouristAdditional699

Dining and Cooking