Bought the starts on accident and they were tagged wrong. I tried a young one and it was Serrano like on the spicy meter. by Durdy-Fingers 4 Comments No_Boysenberry2167 1 month ago They look like banana peppers to my untrained eye. If so, ready to go. TomatoExtraFeta 1 month ago Hungarian hot wax maybe? Look good to go DJ-Fein 1 month ago Banana peppers. Low to no heat, intense pepper flavor. Good to make into jams, pickled peppers, or filler for sauces. Sofaloafar 1 month ago Try one. Could be an aji limon or something
No_Boysenberry2167 1 month ago They look like banana peppers to my untrained eye. If so, ready to go.
DJ-Fein 1 month ago Banana peppers. Low to no heat, intense pepper flavor. Good to make into jams, pickled peppers, or filler for sauces.
4 Comments
They look like banana peppers to my untrained eye. If so, ready to go.
Hungarian hot wax maybe? Look good to go
Banana peppers. Low to no heat, intense pepper flavor. Good to make into jams, pickled peppers, or filler for sauces.
Try one. Could be an aji limon or something