oil, garlic, low and slow, oil, milk, gouda, parm, starch. Pour them up. Extra parm. Now that’s a 10 out of 10. It pairs well with pretty much anything. I’m going to make like 10 flavors of
Ingredients: • 1 cup olive oil • 16 peeled garlic cloves • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 2 tbsp salt
Preparation: • Preheat oven to 400°F • Cook garlic in oil covered at medium low heat for 15 minutes (garlic should be cooked but not browned) • Blend your ingredients and pour batter into a cupcake pan • Bake for 25 mins or until golden • Serve and enjoy!
Just made these. It came out to be 12 of them not 6, theyre also VERY SALTY. I recommend using half of what’s recommended. I’m also thinking he meant teaspoon not tablespoons. So salty.
Scratch that my wife and kids tried them and we agree it’s inedible. The cheese adds enough salt, I would not add any salt to this recipe period.
*WARNING* CORN STARCH will NOT work as a substitute for Tapioca starch in this recipe.. there's no rise, the inside stays wet, not moist, and the outside hardens, awful, glad i only made a 1/3rd recipe
27 Comments
Ingredients:
• 1 cup olive oil
• 16 peeled garlic cloves
• 1 cup milk
• 3 eggs
• 1 cup shredded gouda cheese
• 1/2 cup parmesan cheese
• 3 cups tapioca starch
• 2 tbsp salt
Preparation:
• Preheat oven to 400°F
• Cook garlic in oil covered at medium low heat for 15 minutes (garlic should be cooked but not browned)
• Blend your ingredients and pour batter into a cupcake pan
• Bake for 25 mins or until golden
• Serve and enjoy!
Gouda is pronounces as g-ow-da rather than good-a, x from the Netherlands
Too much oil
Isn't that pretty high in calories?
This looks delicious but man colon cancer don’t get that girl
Eat that and you’ll live swollen for years
Why does it look for me like ai generated
Bro just did pão de queijo
@Liofield
Why does this look unreal 😭
I love Brazilian food !
THATS A FULL CUP OF OIL WHO TF IS GONNA EAT THAT
Just made these. It came out to be 12 of them not 6, theyre also VERY SALTY. I recommend using half of what’s recommended. I’m also thinking he meant teaspoon not tablespoons. So salty.
Scratch that my wife and kids tried them and we agree it’s inedible. The cheese adds enough salt, I would not add any salt to this recipe period.
Chipa!!!! 😁
*WARNING* CORN STARCH will NOT work as a substitute for Tapioca starch in this recipe.. there's no rise, the inside stays wet, not moist, and the outside hardens, awful, glad i only made a 1/3rd recipe
Isn't it too much oil?
Can it be made with corn starch instead of tapioca starch? 😮
It looks so delicious thank you
Nah I tried this. It ain’t it.
Pão de Queijo mencionado!!!!!
I don’t even care that you channel is just cheese and starch… I’m making them all ❤
Guda? Wtf is guda?
I want to do that with jiffy mix.
naahh
Fuckkk this reminds me of when I was a kid and my friend's mom made these.. Best Brazillian food ever!!
оел оел…
That’s a Popover