Everything minus the vidalia onion came from my sisters garden.
Simple salsa
Fired up the hopper with charcoal and hickory chips and smoked a medley of peppers including ghosts, habañeros, serranos, jalapeños, and Birds Eye chilis.
Smoked a medley of tomatoes, two gloves of garlic, and an onion.
Added all to the blender with salt, onion powder, garlic powder, cumin, apple cider vinegar, and lime juice.
*I say smoked because this portable, electric charcoal grill can’t sear a steak on high but it can maintain a temp of around 250-300 on the grates while keeping chips, wood, and coal burning smoothly so I use it for smoking or to start charcoal for my kettle grill.
kidcanada0
Christ that must be insanely spicy
Primary-Breath-8523
I wasn’t planning on being jealous but here we are
3 Comments
Recipe:
Everything minus the vidalia onion came from my sisters garden.
Simple salsa
Fired up the hopper with charcoal and hickory chips and smoked a medley of peppers including ghosts, habañeros, serranos, jalapeños, and Birds Eye chilis.
Smoked a medley of tomatoes, two gloves of garlic, and an onion.
Added all to the blender with salt, onion powder, garlic powder, cumin, apple cider vinegar, and lime juice.
*I say smoked because this portable, electric charcoal grill can’t sear a steak on high but it can maintain a temp of around 250-300 on the grates while keeping chips, wood, and coal burning smoothly so I use it for smoking or to start charcoal for my kettle grill.
Christ that must be insanely spicy
I wasn’t planning on being jealous but here we are