1Crockpot Cube Steak
Emily Hlavac Green2Slow-Cooker Chicken Tortilla Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
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3Slow-Cooker Quinoa Chili
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Unlike traditional Texas chili, this one contains lots of beans, making it a high-protein vegan dish. A mix of vegetables come together with quinoa and beans, then marry with an array of spices to create a delicious and satisfying chili even meat-lovers will want seconds of.
Get the Slow-Cooker Quinoa Chili recipe.
4Slow-Cooker Garlic-Parmesan Chicken
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM
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5Slow-Cooker Korean Beef
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
This is not a drill: If you toss a pot roast (we went for bottom round roast, which doesn’t break the bank) in the slow-cooker with a bunch of spices and soy sauce, you’ll have killer Korean beef for dinner!
Get the Slow-Cooker Korean Beef recipe.
6Slow Cooker Vegan Butternut Squash Soup
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE
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7Slow Cooker Tuscan Chicken Meatballs With Gnocchi
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Everything about Tuscany speaks to us: the landscape, the history, the art, and, of course, the food! The central Italian region has inspired many of our favorite hearty recipes, like creamy Tuscan chicken, saucy Tuscan butter shrimp, and Tuscan chicken pasta. This time, we’re doubling down on the comfort by giving meatballs and gnocchi the Tuscan treatment, in one dish. What makes this even better? It all comes together in the slow cooker.
Get the Slow Cooker Tuscan Chicken Meatballs With Gnocchi recipe.
8Slow-Cooker Pot Roast
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE
When it comes to comfort food, there’s nothing better than a pot of warm, fragrant pot roast and potatoes. Some people might be intimidated at the thought of cooking such a large piece of meat, but in reality, pot roast is one of the easiest things you can make—and this recipe takes that simplicity to the next level by bringing in the slow cooker.
Get the Slow Cooker Pot Roast recipe.
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9Crockpot Buffalo Chicken Dip
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE10Crockpot White Chicken Chili
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11Shredded Beef
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
The flavor profile for our shredded beef recipe mimics our carne asada with the use of garlic, scallions, orange juice, and chipotle chiles in adobo, which makes it the perfect addition to taco night, your favorite leafy green salad, or a buttery, toasted brioche bun.
Get the Shredded Beef recipe.
12Crockpot Green Bean Casserole
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: TAYLOR ANN SPENCER
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13Slow-Cooker Creamy Lemon Herb Chicken
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
This slow-cooker creamy lemon herb chicken spends all day bubbling along and results in everything you want in a meal: delicious, comforting, and easy. By cooking low and slow, the humble chicken breast is transformed into something that melts in your mouth. Lemon, herbs, and garlic infuse the chicken with loads of flavor with some cream at the end to round out the sauce.
Get the Slow-Cooker Creamy Lemon Herb Chicken recipe.
14Crockpot Pepper Steak
Erik bernstein
Pepper steak is a straightforward, savory sweet stir-fry that we think works amazingly when made in a slow cooker. The steak gets very tender, and it takes on some of the qualities of your favorite beef stew while still staying true to the original.
Get the Crockpot Pepper Steak recipe.
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15Slow-Cooker Creamy Chicken & Potato Soup
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE16Crockpot Spaghetti Squash 
Parker feierbach
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17Crockpot Chicken Enchilada Soup
Erik bernstein
Looking for a low effort, stick-to-your-ribs dinner? You’ve come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. And if you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chiles to your soup to kick the heat up a notch.
Get the Crockpot Chicken Enchilada Soup recipe.
18Slow Cooker Short Ribs
Park Feierbach
Few things feel as special—and as satisfying—as a well cooked beef short rib. This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before slow cooking and a Korean-inspired sauce that would make anything taste good.
Get the Slow-Cooker Short Ribs recipe.
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19Slow-Cooker Creamy Gnocchi Soup
Erik bernstein
When the temperature drops below 60°, all we want for dinner is soup. Make it a slow-cooker soup and it’s even better. With extremely little effort, you’ll end up with a soup that’s so warm and comforting, you’ll completely forget there’s a blizzard outside.
Get the Slow-Cooker Creamy Gnocchi Soup recipe.
20Slow-Cooker Chicken Cacciatore 
Parker Feierbach
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Dining and Cooking