🍎 Nothing says comfort like a warm, homemade classic apple pie! In this video, we’ll guide you step-by-step through making the perfect flaky crust and spiced apple filling that bakes to golden perfection. Whether you’re preparing dessert for the holidays or just craving a timeless favorite, this recipe is a must-try.
Learn how to:
✔️ Make a buttery, flaky pie crust from scratch
✔️ Prepare the perfect apple filling with cinnamon and nutmeg
✔️ Bake a golden, aromatic pie that tastes just like home
✨ Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
👉 Don’t forget to like, subscribe, and share this video for more delicious homemade dessert recipes.
📖 Full recipe here: https://cakedecorist.com/homemade-apple-pie-recipes/
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As the leaves turn golden and the air gets crisp, nothing says fall quite like the smell of a homemade apple pie baking in the oven. Today, we’ll walk through the step-by-step process of making the ultimate classic apple pie. Warm, spiced, and perfect for any fall gathering. Let’s start with the ingredients for the crust. You’ll need 2 and 1/2 cups of allpurpose flour, 1 cup of unsalted butter chilled, 1 tesp of salt, 1 teasp of sugar, and 6 to 8 tbsp of ice water. For the filling, six cups of peeled and sliced apples like Granny Smith or Honey Crisp, 1 cup of sugar, 2 tbsp of lemon juice, 1 teaspoon of ground cinnamon, and half a teaspoon of nutmeg. To make the crust, combine the flour, salt, and sugar in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough forms. Divide it into two halves, wrap them, and refrigerate for at least 1 hour. Preheat your oven to 425° F or 220° C. Roll out one half of the dough and gently place it into your pie dish. In another bowl, mix your sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Pour this spiced apple mixture into the prepared crust. Roll out the second half of the dough and cover the pie. Cut a few slits in the top crust to allow steam to escape. Place your pie in the oven and bake at 425° for 15 minutes. Then reduce the temperature to 350° F or 175° C and bake for another 30 minutes until the crust is golden brown and the filling is bubbling. Let your pie cool before serving. A slice of this classic apple pie is more than just dessert. It’s tradition. The perfect balance of sweet, spiced apples wrapped in a flaky, buttery crust will have everyone asking for seconds. And there you have it. The ultimate homemade apple pie. A recipe that warms hearts and homes alike. Be sure to check out this video for more.
Dining and Cooking