Recreated Wingstop’s OG Hot sauce at home for my oven-baked, char broiled wings.

The sauce:

1/4 stick unsalted butter
3/4 cup Louisiana Hot sauce
1/8 cup Frank's
2 tbsp Heinz ketchup
1½ tbsp honey
1 tsp garlic powder
½ tsp paprika
½ tsp black pepper

Melt butter in a saucepan on low heat. Add sauces, ketchup and honey, stir. Stir in spices and bring up heat to medium until you see bubbles, stirring constantly. Reduce to simmer and stir often for 10 minutes. Remove from heat and allow to cool. Sauce will tighten up as it cools.

The wings:

Preheat oven to 400°. Line a cookie sheet with foil and coat with avocado or olive oil. Place wings skin side up. Sprinkle with garlic powder, Lawry's season salt and celery seed (a little goes a long way!). Bake 30-35 min on the top rack of oven. Turn oven heat to broil and finish for 2-3 minutes. Allow wings to rest for a few minutes before saucing liberally.