Outstanding meal. Corn ribs were delicious, even though a bit tricky for those of us who don't like to eat messy stuff with their hands. Arrachero was fantastic and huge (14 oz), so made a lunch out of the leftovers. Chicken enchilada sauce was spot on, and the churros were solid, though I prefer the type with cinnamon sugar. Service was good and very friendly.
Drink, appetizer, two entrees, and dessert was $150 after tax and tip. Overall, money well spent.
by bourj
Dining and Cooking