Finally got around to doing a picanha. Went for traditional with the cuts and grilled it on a Weber with normal charcoal. Turned out incredible, will definitely do it again, especially for the price point I got it at.

by mncote1

2 Comments

  1. EveryValuable1503

    Beautiful rare and great bark. Thank You

  2. Disassociated_Assoc

    Always nice to see that uniform edge to edge color. Nice job.