Rubbed in Cowboy Crust (last pic), dry brined on a rack in the fridge for roughly 36 hours, left to rest on counter til room temp, then gave it a light drizzle of peanut oil and grilled it at 500 for 3 minutes per side. Crazy crust and juicy interior. Highly recommend that seasoning blend, it was delicious.
by Giygas_in_Onett
20 Comments
Masterfully done
Got me hungry!!
Hang Gang! Outstanding work!!
Looks unreal
Did you dry it between brine and grilling?
Love a good hanger. Looks delicious!
https://preview.redd.it/re6th2xvnsrf1.jpeg?width=428&format=pjpg&auto=webp&s=ef5ec351bcb17b01cd63b13b8d83281c43efb88d
Sexy
That is literally my dream steak. Good lawd got me sweatin over here.
did the dry brining take away any of that idk i guess “gamey” or “beefy” flavor hanger steak has? i’m curious because it looks really good i just don’t like the way hanger tastes
Glad you settled on med rare. Hanger can be chewy if cooked under or over med rare.
Looks wonderful. How did the espresso chile flavor taste?
Good gugga mugga, I want that meat in my mouth!
Beautiful!
Ohh yesssss
i just ate and im hungry again. Wow that looks fucking amazing dude
My favorite cut.
Medium rare?
Beautiful! 👍🤤
Beautiful!
Looks insanely good 10/10, but then I realised it kinda looks like poop and now I can’t unsee it.