Caprese Pasta Salad
Servings – 1
INGREDIENTS
Boiled macaroni – 90 grams
Cherry tomato – 100 grams
Cherry bocconcini – 40 grams
Basil leaves – 2 tablespoons
Olive oil – 1 tablespoon
Salt – 1/4 teaspoon
Balsamic glaze – 1 tablespoon
PREPARATION
1. In a bowl, add all ingredients and mix well to combine.
2. Serve.
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Dining and Cooking