Basted with a rosemary garlic butter throughout the cook.
by TimmyTimmers
7 Comments
TRYAGAIN2MORROW
L
bloks27
That steak looks like it was cooked correctly, but I’d personally skip the gimmicky stuff on the sides. Roast the asparagus without being wrapped up so they can cook evenly to a nice al dente. Get all your potatoes to an even size by cutting the slightly larger ones in half or smaller so they are all the perfect texture.
Overall I’d smash that plate though, looks great!
MagazineDelicious151
Beautiful.
vgullotta
Very nice, I bet you could cut that steak with a fork!
7 Comments
L
That steak looks like it was cooked correctly, but I’d personally skip the gimmicky stuff on the sides. Roast the asparagus without being wrapped up so they can cook evenly to a nice al dente. Get all your potatoes to an even size by cutting the slightly larger ones in half or smaller so they are all the perfect texture.
Overall I’d smash that plate though, looks great!
Beautiful.
Very nice, I bet you could cut that steak with a fork!
pp steak
That looks PHENOMENAL
thats so raw!