Smoked Salmon Bites with Caviar #salmon #smokedsalmon

All right, smoked salmon bites, but we’re going to top it with some caviar. So, going a little bougie with this one, but that’s okay. So, got me some salmon pieces. And then I’m just going to cut salmon squares as even as possible so they all cook the same and come off at the same time. As you see here, going with a hot honey seasoning. You want to hit all sides, front, back, side to side. Don’t worry about the skin. I’m going to put it on top of the butcher paper cuz when you pull the bites off the butcher paper, the skin will stick and I’m not going to eat that. 375° on the trigger till that internal temp of the bite reaches about 135 cuz I don’t want to pull it off quite yet cuz I want to get a glaze on it. So, Trager has a killer brown sugar and honey glaze that I want to get on top. And so, I’m going to pour this over the top of each one of these. We’ll take our brush and we’ll hit all sides cuz then we just want to tack it up. So, I’ll leave it on for another 15- 20 minutes just to get these a little bit sticky. And that’s it. Rest them for a couple minutes. And then we want to pull out the caviar. So, this is farmraised fresh salmon. We’re going to top it with caviar. Can you imagine putting these bites on your game day snack list? No way. These sucked, which I’ll get into. But yeah, throw some chives on there and bougie it up. All right, I’m taking the whole thing down the hatch. Look at that. Let’s go. That simply didn’t suck.