Breakfast pasta

Egg yolks, guanciale, pecorino, parm regg, rigs, pepper, chives

Kinda went monster guanciale cubes cause I don’t want them too crispy. Also didn’t clean the rind because it wasn’t overly spiced/gnarly (and because I’m fuckin lazy and it was 10am).

Guanciale in the cold pan, bring up to high heat and brown, lower heat and cook to preferred doneness.

Mix cheese with egg yolks. Pour most of rendered fat into the egg and cheese mix, can even add some pasta water off the bat to make it just a little more slack.

Clean the guanciale pan, egg mix in the pan, cooked pasta in the pan, mix vigorously, toss, adjust with pasta water, hit with low heat if needed to
tighten once incorporated. If you’re attentive at and keep things moving at this point you’re kinda in low danger of curdling.

I garnish my shit with chives because chives, eggs and pork taste good.