Smokey Mustard Pecan Crusted Salmon with Brussels Sprouts. Review Below ⬇️

I love all the crusted dishes!! Especially the ones with salmon.

I used the Smokey mustard on the salmon instead of using it for a dip. I love the Smokey mustard and it adds a great flavor to the salmon! I also bought the vegetable concentrate that HF offers from Amazon and add them to my mashed potatoes each time (hence the coloring). Gives them a great flavor and I feel like I don’t need to add as much butter/salt for flavoring.

This was my first time trying Brussels sprouts and not a fan. Maybe it was the way HF directed to make them but I found them very bitter and dirt tasting.

Give the crusted salmon a try!!