Dining and Cooking
My first ever homemade ramen was the most satisfying ramen I've ever eaten
In Ramen

My first ever homemade ramen was the most satisfying ramen I’ve ever eaten

Made after studying the Book of Ramen from this sub. Tokyo style chintan, standard shoyu tare, chicken & scallion oil, sous vide chicken breast, ajitama egg, spinach, scallions, and toasted tomato

by Oakenboken

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