Chicago Pan. Sausage and Giardiniera.

by Horrible_Harry

15 Comments

  1. trupatriot666

    I’d smash that. Looks fantastic. Great job.

  2. tomqmasters

    lol, nothing chicago about it. looks good though

  3. riftastic76

    What kinda oven? That looks very even

  4. BluDragn77

    I would gladly suffer the nine hells of heartburn that would give me

  5. markbroncco

    Looks good! Crust looks amazing. How long did you proof the dough?