Swoon-worthy tinned smoked salmon

I’ve been hanging onto this tin for a special occasion. And a gorgeous camping weekend including a grizzly and bison strolling through camp made it worthy of cracking open.

I’m a smoked salmon snob, and often hesitate to get it canned because it just isn’t the same as getting it fresh.

I was floored.

Katfish obviously knows what they’re doing. It was so lovingly packed, and the flavor was subtle salmon, the right amount of smoke, and just enough sweetness to bring up the natural salmon flavor.

But let’s talk texture. Firm, moist, with that little bitta leather on the outside of the fillets where the smoke kissed it. I’m not normally a skin muncher, but I ate it all. I love this tin. So much.