Greek orzo salad. Orzo pasta. Cucumber, tomato, red onion, olives, feta. Dressing, olive oil plus lemon plus oregano. A pasta salad twist that’s fresh but filling. Greek orzo salad. Cook orzo pasta. Drain and let cool. Chop cucumber, tomato, red onion, and olive. Mix orzo with the chopped veggies. Add crumbled feta cheese. Dress with olive oil, lemon juice, and oregano.

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