Finished off a 50 day fermented habanero garlic sauce, absolute winner in my book. Took a different route and used some cheap nectar in my two different sauces just to see what it would do. The peach habanero turned out ok but the peach flavor drops off quickly replaced by nothing but heat. The pineapple scorpion has more going on. The sweetness of the pineapple develops a little bit and I think the more creeper effect from the pepper helps it too. Hopefully I’ve got another sauce or two in me before the end of the season I love experimenting with this!
by unorthodoxtoaster
2 Comments
Looks fantastic!! Thx for sharing the process:)
Keep your cat inside or on a leash.