How to make Greek meatballs.

Hi guys, Sister Gman here. Me and my dad are making Greek meatballs. Hi guys. So, we’re making Greek meatballs. The ingredients are parsley, onion, sweet potatoes, pepper, salt, cinnamon, mint, um, breadcrumbs, breadcrumbs, and pork um, mints. You can use beef mints, right? So, you you dice up your onions, you dice your parsley. I use fresh parsley. It’s much tastier. And then you add it all to the mix. All right. Then you add it to the mince meat. And then you move on to your potatoes. All right. Now you make your potatoes. I like to blend them so you can see a much smoother mix. And then you add it to the mince meat. All right. So here’s my potatoes. A nice smooth mix all over the mince meat. All right. So I’ve got half a kilo of mint. So I use half a teaspoon of salt and half a teaspoon of pepper. Yeah. Now, I’m also going to crack an egg in the mix to give the minced meat some body and bonding. Next, we’re going to add some breadrumbs. I like to use golden breadrumbs. You might have to add some more later. And mint and cinnamon. That’s That’s how the mixture should look with everything added in. Oh, yeah. Now, we got to mix it all together to get a nice texture. I’ll show you what it looks like in a minute. So, this is how you mix it all together with your hands. Yeah. There is no other way. Get a nice texture. I’ll show you how it looks in a few minutes. This is how the mixture should look. To test it, make it into a bowl. If you can hold it shape, then it’s ready. Okay. Perfect. Oh. So, lay it out flat like this in your pan and let it sit for 5 10 minutes and then we can start making our meatballs. Oh. Okay. Now, we’re going to make the the meatballs. You just grab a bit in your hand. Size of a golf ball. Okay. You can make them round or you can do I like to do them oval. They look better. And that’s how you make the meatballs there. Okay. Ow. Oops. How did that How did that happen? Oh my god. Oh, 20 pound meatballs out of half a kilo of mint. Now to cook in the deep fat fire. You must move them with a fork to make sure they don’t stick when they’re first being cooked. After that, you’re fine. The first batch is done. Next batch done. Time to try them. M delicious. Now, okay, last batch finished. And that’s how you make meatballs. uh try at home for yourself and leave me any comments below and please subscribe and like. Thank you.