Pizza night! This week’s special included some pork I smoked a couple of days ago. It had mozzarella and cheddar, tomato sauce, grated Pecorino Romano, smoked pulled pork, sautéed corn, charred onions, and bacon crumbles. Finished with fresh cilantro, scallions, and a swirl of Cuban Frita burger sauce, which is pretty much like bbq sauce

by No_Pattern3088

Dining and Cooking