Hey guys!

For this meal prep I really wanted it to be quick and easy, which usually comes with a price: Either it’s bad for your health or more $$$ for convenience. I think I did a decent job avoiding those issues with this meal!

Here’s how I made it:

Italian Herb Chicken

  • Purchased right from Sam’s Club, pre seasoned, pre cooked, and ready to eat! All I did was cut it up so it’s easier to eat.

Parmesan & Herb Roasted Potatoes

  • I used 12 oz of baby Dutch yellow potatoes (1/2 the bag) cut into quarters. Lined air fryer with tin foil, coated my potatoes in olive oil, salt, pepper, garlic powder, Italian seasoning, and grated parmesan. Air fried at 375°f for 15 minutes, shaking every 3-4 minutes for even cooking. Quick and easy!

Garlic Butter Green Beans

  • I used 8 oz (1/2 the bag) French green beans. I simply put them in a pan with a little bit of water and covered, shaking the pan every so often and drained the water when they were cooked to my liking (about 10 minutes?). I then added a dab of butter to the pan and sprinkles some salt and garlic powder on them, coated them evenly, and voila! Done!

I’ve been really struggling with my sleep schedule recently with working overnights, so having a low-stress meal like this was much needed. I typically love to cook but I’ve really been procrastinating recently. I’m sure many can relate, so I truly hope this helps! Cooking can be quick & easy without making tons of dishes! All I had to wash was a pan, lid, cutting board, and some utensils. Try this out if you need a quick meal too!

Happy meal prepping! 💚

by miloandneo

8 Comments

  1. el_palmera

    I realize this way is easier, but if you wanted to just buy a pack of raw chicken breast or thighs and season that yourself and throw it in the oven for a but you’d end up with significantly more food for considerably less money

  2. Wildstonecz

    What are those potato containers? Those seem quite handy.

  3. baddude1337

    Looks really nice!

    Do you reheat in the microwave or put the glass bowls into the oven?

  4. CuckGinaSaurusFlex

    Honestly that chicken from Sam’s club is fire. I like to saute it with lemon slices and a balsamic reduction when I get tired of eating the same flavor after a day or two.

  5. beanp1026

    I eye the grilled chicken at Sam’s every time I’m in there but I’m hesitant because I’m afraid they will be dry. How are they?