I have seen so many I had to make my own, I marinated the ribeye in some miso yuzu/soy sauce, oil then fried it up, made a cheese sauce with half sharp NY cheddar and half white american, then cooked some pickled banana peppers with onions and tossed it all on a seeded hero with garlic butter. Holy hell, I could eat another.

by pixmod

7 Comments

  1. my1stusernamesucked

    Is this your first cheesesteak? It looks really good!

  2. MagazineDelicious151

    Looks amazing, just don’t call it a Philly and you’re fine.

  3. Wow did you toast the bread in the juice? This looks and sounds delicious