Mostly followed this recipe: https://sarahsvegankitchen.com/recipes/vegan-tofu-egg-salad/

I omitted the celery since I do not like the taste of it raw. Added in some garlic salt, two tablespoons relish, yellow onion, chopped baby bella mushrooms and about 3/4 cup broccoli slaw mix to make it a bit more filling.

by Itsjustthewind93

Dining and Cooking