Salsa Ahumada

This turned out very, very good

Boil together in salted water:
*3-4 small fresh tomatoes
*1 poblano
*1/2 white onion
*3 cloves garlic

Once softened, strain and add:
*Appx. 12 smoked roma romatoes
(I smoked ones I grew with mesquite and then froze them)
*1/2 T Chipotle in adobo
*Couple dashes cumin
*Squeeze of lime (about 1/4 lime)

Blend all with an immersion blender or food processor and adjust salt if needed.

I bought fresh corn tortillas at the Mexican market and stood at the stove eating them buttered with this salsa. My idea of heaven.