Chocolate Pecan Pie
I found this Chocolate Pecan Pie recipe in the weekend magazine insert for a newspaper dated March 5th, 1960*.
*Original newspaper clipping at the end of the video.
Full recipe: https://www.roughandreadybakes.com/2025/09/chocolate-pecan-pie-recipe-from-1960.html
More old and lost recipes: https://www.roughandreadybakes.com
THIS VIDEO CONTAINS SUBTITLES
INGREDIENTS
1 unbaked 9-inch pie crust
3 eggs, beaten
¾ cup brown sugar (150g)
¼ teaspoon salt
1 cup light corn syrup
1 cup pecan halves (100g)
2 oz. unsweetened chocolate, melted (57g)
1 teaspoon vanilla extract
Note: All ingredients should be at room temperature unless otherwise stated.
Method:
Preheat oven to 425°F/220°C
Line a 9-inch pie plate with pastry.
Melt chocolate and set aside to cool slightly.
In a large bowl, beat eggs until light in color.
Add sugar and salt and mix until well combined.
Stir in the syrup, pecans, melted chocolate, and vanilla extract.
Pour into the pie crust.
Bake in a preheated oven at 425°F/220°C for 10 minutes, then reduce the temperature to 325°F/160°C for 40-50 minutes, or until the filling is set and pastry is brown.
Fully cool before serving.
Enjoy!
#lostrecipes #oldrecipe #bakingvideo #choclatepecanpie #pecanpie
Contents of video:
0:00 – Intro & ingredients
0:21 – Making the filling
1:39 – Out of the oven
1:49 – Original newspaper clipping
Music:
Music from #Uppbeat
https://uppbeat.io/t/justin-lee/silver-linings
License code: ZF4E0ZNMESY06PCG
Preheat oven to 425°F/220°C. Beat 3 eggs until light in color. In a large bowl, add the beaten eggs, ¾ cup brown sugar (150g), and ¼ teaspoon salt. Mix until well combined. Add 1 cup light corn syrup, 1 cup pecan halves (100g), 2 oz. unsweetened melted chocolate (57g), and 1 teaspoon of vanilla extract. Stir until well combined. Pour the filling into an unbaked, 9-inch pie crust. Bake in a preheated oven at 425°F/220°C for 10 minutes, then reduce the temperature to 325°F/160°C for 40-50 minutes, or until the filling is set and pastry is brown. Fully cool before serving. Thank you for watching. It’s much appreciated! 🙂 Subscribe for more old and lost recipes.
1 Comment
So decadent